![]() If the kitchen is cool, let the chocolate harden that way if it is warm, clear a space in the refrigerator to place the cake and let the chocolate harden. Pour and spread the chocolate over the top the cake, using a spatula to guide the chocolate over the top and down the sides of the cake. Unwrap the cake, and place on a wire rack over a rimmed baking sheet. Chill in refrigerator 4 hours or overnight. Wrap the entire cake in plastic, and top with another pan, weighted with cans. Place the red layer on top of the jam, cut side up. ![]() Spread the remaining jar of jam almost all the way to the edges of the plain layer. Place the plain layer of cake on top of the jam. ![]() Spread one jar of jam over the cake, almost all of the way to the edges. Put the green cake layer back, cut side up, into one of the lined pans. Trim each of the layers to even out the thickness of the cakes. Remove from oven, let cakes cook completely on wire racks, then remove from pans. Bake, rotating pans to opposite racks, until the cakes are cooked through and just beginning to brown around the edges, about 8 to 10 minutes. Spread batter into each of the prepared pans with a spatula. Add the green food coloring to last bowl, stirring to make a medium-green color. Add the red food coloring to one bowl, stirring to make a deep-salmon color. Leave one bowl plain, without any coloring. Fold about a third of the egg whites into the batter to lighten it, then gently fold in remaining egg whites.ĭivide the batter evenly into three bowls. While whisking, slowly add the remaining 2 tablespoons sugar, and whisk until firm peaks form. Sift in the flour, and mix until just combined. Plop in the egg yolks, one at a time, and mix until the batter is smooth. Add the butter, a few pieces at a time, and pulse until well mixed. Mix on medium speed until you have fine crumbles. Butter and flour three 15-by-10-inch rimmed sheet pans, and line the bottoms of the pans with parchment paper.Ĭombine the almond paste and all but 2 tablespoons of the sugar in an electric mixer fitted with the paddle attachment.
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